How to use a decanter correctly to sober up?

After opening the bottle, slowly pour the wine along the wall of the glass into the decanter. Do not fill the decanter fully, preferably 1/3 full. Let the wine that needs to be decanted stand for a period of time. To be more specific, we can choose different decanters based on different types of wine.

How to use a decanter correctly to sober up?

The time for sobering up varies from a few minutes to several hours or even dozens of hours. Awakening can make a young wine round and smooth, making it comfortable and enjoyable to drink. But if the timing is not well controlled, a long sobering time may cause the wine to lose its fresh and refreshing taste, and lose its vitality. For aged wine, it is important to be more careful when decanting, as any carelessness may cause it to lose its precious aroma and kill a valuable wine. Don't forget that when pouring wine from the decanter into the glass, it will accelerate the oxidation process, so be particularly careful. For aged wine, it is important to tilt the glass so that the wine is slowly poured along the wall of the glass.

Before decanting, choose different decanters based on different types of wine. The diameter of the decanter and the length of the decanter stem directly affect the contact area between wine and air, which means they can control the degree of oxidation of wine, thereby determining the aroma and richness of the wine. Generally speaking, for a young wine, a relatively flat decanter will be chosen, which has a wide belly and can promote oxidation. For aged and fragile wines, it is important to carefully choose a decanter with a smaller diameter, and also choose a decanter with a stopper to prevent excessive oxidation, which can cause the wine to age and die. More importantly, it is important to carefully clean the decanter before using it. It should be dry, odorless, and clean. If you use the filter screen at the same time, you should also clean it in advance to keep it clean and hygienic.